The Traditional Journey of preparing A2 Gir Cow Ghee "From Gir cow ghee to your Home

At Satvik Ghee, we believe in preserving the purity and authenticity of age-old Indian traditions. Our A2 Gir Cow Ghee is handcrafted using the ancient Bilona method, ensuring every drop is packed with nutrition, purity, and unmatched taste.

Here’s how we create our golden A2 Satvik Ghee:

• Milk Collection – We begin with fresh, pure A2 milk collected from indigenous Gir cows.
• Quality Checks – Each batch undergoes rigorous fat and purity testing to maintain our ISO and FSSAI-certified standards.
• Milk Heating – The milk is gently heated to prepare it for the next steps without compromising nutrients.
• Curd Formation – The milk is transferred to stainless steel tins to naturally ferment into curd.
• Natural Pot Transfer – The curd is moved to traditional earthen pots (matka) for the authentic Bilona process.
• Bilona Churning – Using the two-directional hand-churning method, curd is churned to extract rich, white butter.
• Ghee Preparation – The extracted butter is slowly simmered on a low flame to produce aromatic, golden A2 ghee.
• Packaging – Finally, the ghee is hygienically packed, retaining its flavour and health benefits, ready to enrich your kitchen.